We got our labels in and we are ready to begin labeling our 2017 vintage! Continue »
We have been bottling our 2017 vintage! To say we are excited is an understatement! Continue »
Fall weather (or as close as we ever get to fall weather) has begun. So now the vineyard has its fall leaves on! Continue »
Pressing Montepulciano grapes is done after fermentation is finished. Continue »
The trellis or support system we use for our grape cordon and canopy is up in the Vermentino! Here are some pictures of the different tasks involved in the Vermentino trellis process. Continue »
It is time to start crushing Montepulciano grapes since we have finished our last harvest for 2020! Continue »
Aglianico crush for 2020 is happening! Crushing the red grapes is just like crushing the white grapes. We are just not going to press right away. Continue »
Aglianico harvest has begun for 2020! Continue »
We are onto Montepulciano harvest for 2020! Montepulciano is an Italian red grape. It has nice, sweet flavors and when it's almost ripe it has hints of watermelon! Continue »
Today we are crushing and pressing Roussanne grapes! It is such a fun and sticky process. Fun because we are with family, sticky because of the juice. Continue »