Montepulciano is an Italian red grape variety from the Adriatic coast in the d'Abruzzo region. Boasting a full bodied mouth experience, our Montepulciano is barrel aged in neutral oak for two years. Barrel aging in neutral oak allows micro-oxidation to occur which enhances the smoothness of the flavors allowing the flavor of the grape to be foremost in the flavor profile.
Montepulciano is a dry red wine with a strong aroma and full body. You can taste notes of cherry, plum, oak and tobacco.
It pairs great with savory foods like grilled or barbecued meats and also with tomato based pasta dishes and pizza. In addition to those foods, charcuterie boards also pair nicely with this wine or if you'd like, you can drink it on its own!